Fresh Live Boiled Maine Lobster with Steamed Clams and Mussels.
We’ve been in Maine for 5 days now. You can’t miss the lobster. It’s for sale out of trucks, by the harbors, in every restaurant, in road side stands, and most commonly of all, places called Lobster Pounds.
We have had live boiled lobster, lobster chowder, lobster bisque, lobster rolls, and lobster pie. I’ve been eyeing a Lobster Mac-N-Cheese, but haven’t had that one quite yet.
We leave Maine tomorrow, so in a way that’s a good thing because I’m about Lobstered out. It’s been good, but enough already.
Chowder on the other hand can never get old. Clam Chowder, fish chowder, seafood chowder, they are all so good!
Clam Chowder